Lifestyle

  • Exercise
    Lifestyle

    4 Exercises Tips for Burning more FAT

    Exercise Tips for Burning more FAT There are some tricks to exercising that increase fat burning 1. Exercise in the morning on an empty stomach Morning exercise burns 300 percent more body fat than exercising at any other time of the day because there is no glycogen (stored carbohydrates) in your liver to burn.

  • Lifestyle

    Good Foods that work overtime

    Good Foods to eat! You have probably noticed that some foods fall into more than one of our must-have categories of smart fat, protein, and fiber: Nuts and Seeds: smart fat and fiber Beans and legumes: protein and fiber Eggs: smart fat and protein Fish: smart fat and protein We love it when great-tasting foods do more than one thing! This is smart double-dipping. Smart Fat Please Refer to this link  https://shawnliv.com/the-three-categories-of-fat/ Protein The ideal diet has to have just the right amount of protein. This particularly true when you are trying to lose weight because protein helps you feel full and helps the body burn calories more efficiently. Fiber…

  • Lifestyle

    Smart Fat Eggs and Dairy

    Cage-free Eggs VS Conventional Eggs Real free-range chickens on small farms are allowed to live and roam outside, in the fresh air, foraging for their food as opposed to being caped and fed. Eggs from cage-free, organic-fed chickens are much healthier than conventional eggs, where hens live in tiny cages under filthy conditions and are often sprayed with chemicals just to keep them alive.

  • Lifestyle

    The Three Categories of Fat

    THE GOOD, THE BAD, AND THE NEUTRAL Not all fats are the same. Different fats work differently in our bodies. So, don’t just simply eat fats without knowing what are smart fats. Scientists place fats into categories on the basis of their chemical architecture, specifically, the presence of what chemicals call double bonds. FATS that have no double bonds are called “saturated” fats; FATS that have one double bond are called “monounsaturated” fats; and FATS that have more than one double bond ae “polyunsaturated” fats. Polyunsaturated fats are further divided into omega-6s and omega-3s.