• morning
    Lifestyle

    KETO Day: Morning

    An Ideal Keto Day for Healing and Weight Loss Morning Wake up with the sun, and if you can, go outside and expose as much skin to the sun as possible for twenty minutes within the first two hours of walking. Doing so starts your circadian clock.

  • Exercise
    Lifestyle

    4 Exercises Tips for Burning more FAT

    Exercise Tips for Burning more FAT There are some tricks to exercising that increase fat burning 1. Exercise in the morning on an empty stomach Morning exercise burns 300 percent more body fat than exercising at any other time of the day because there is no glycogen (stored carbohydrates) in your liver to burn.

  • Lifestyle

    Good Foods that work overtime

    Good Foods to eat! You have probably noticed that some foods fall into more than one of our must-have categories of smart fat, protein, and fiber: Nuts and Seeds: smart fat and fiber Beans and legumes: protein and fiber Eggs: smart fat and protein Fish: smart fat and protein We love it when great-tasting foods do more than one thing! This is smart double-dipping. Smart Fat Please Refer to this link  https://shawnliv.com/the-three-categories-of-fat/ Protein The ideal diet has to have just the right amount of protein. This particularly true when you are trying to lose weight because protein helps you feel full and helps the body burn calories more efficiently. Fiber…

  • Lifestyle

    KETO: Ways To Increase Fat Intake

    Ways To Increase Fat Intake It’s not essential that every dish must over 70 percent of fat. You can combine dishes to get the percentages you’re looking for. For instance, a piece of roasted chicken gets about 55% of its calories from fat. But pair it with a green salad with plenty of olive oil, and the percentage for your meal can easily go up to 75 percent.

  • Lifestyle

    Keto Food: Fish and Seafood

    Fish and Seafood Fish and seafood are an interesting issue on a ketogenic diet. Usually, they are low-or- no-carb. (Some shellfish contain a few carbohydrates in the form of glycogen). On the other hand, as the nutrition gurus of the past few decades have hastened to point out, they are quite low in fat-even salmon, often labeled a “fatty fish”, derives, only 28 percent of its calories from fat.